Robert Sinskey Vineyards at South + Pine in Morristown

Attention Morristown (and Montclair)! Amanti Vino’s first-ever pairing dinner is set featuring Robert Sinskey Vineyards.

Biodynamic and Organic Wines

Way back in 2005 we kicked off our pairing dinners in Montclair with Rob and his wife, Maria, and haven’t looked back since. We are excited to kick off our Motown pairing dinners in style!

The dinner will feature Maria Sinskey, culinary director of the winery and author of The Vineyard Kitchen: Menus Inspired by the Seasons. Maria will give you an ultimate insider’s look at Robert Sinskey Vineyards and their critically acclaimed wines.

Maria has helped us craft an amazing pairing menu that is sure to delight the senses and go perfectly with these thoughtful, meticulously crafted wines. We will be pouring some of our all-time favorites including Sinskey’s coveted Vin Gris of Pinot Noir, some beautiful Pinot Noir, and his show-stopping 2011 Marcien Bordeaux Blend alongside a menu by Leia Gaccione, Chef/Owner of South + Pine.

The Restaurant

South + Pine American Eatery has quickly become one of our favorite dining experiences in Morristown, with beautiful fresh menus curated by Chef/Owner Leia Gaccione. The menus always focus on seasonally fresh New-American cuisine.

The Meal

Upon Arrival
Paired with 2017 Robert Sinskey Vin Gris of Pinot Noir

First Course
Scallop Crudo
grapefruit, serrano chile, hibiscus vin
Paired with 2015 Robert Sinskey Abraxas Vin de Terroir

Second Course
Spice Rubbed Pork Loin
local goat cheese grits, cranberry mostarda
Paired with the 2014 Robert Sinskey Pinot Noir and
2014 Robert Sinskey “Four Vineyards” Pinot Noir

Third Course
Charred Beef Striploin
roasted fennel, olive chimichurri
Paired with 2014 Robert Sinskey POV and 2011 Robert Sinskey Marcien

Dessert
Sinskey Late Harvest Pinot Blanc

Cost: Approximately $125 per person ($65 for food and $60 for wine, to be billed separately) plus tax & gratuity