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Recipe Costing 101

September 28, 2022 @ 6:00 pm - 7:00 pm


Do you operate a food-based business or are you thinking about starting one? Are you interested in tackling the critical question of how much it costs to make that thing you make?

If so, this online workshop is for you!

Garden State Kitchen presents The Formula: Recipe Costing 101.
Wednesday, September 28, 2022 from 6 – 7 PM EST
This one-hour online discussion covers:
How to calculate your food costs
How to use a recipe costing template (we’ll give you one)
Factors for retail pricing
What to consider when cutting ingredient costs
Addressing inflation


September 28, 2022
6:00 pm - 7:00 pm
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