Piggin Out on #TennAveAC

Everyone knows that life is better with bacon, scrapple, pork roll …. hell, everything is better with any part of the pig! And that’s exactly what’s happening as the Tennessee Avenue chefs pull their pigalicious recipes together for the Third Annual Piggin’ Out on #TennAveAC, a celebration that lets you dine on swine to the ultimate level.  Head over to Tennessee Avenue Beer Hall, Cuzzie’s Pizzeria, Rhythm & Spirits and Bar 32 Chocolate on Saturday, Sept. 25, and Sunday, Sept. 26 for a fun weekend with lots of delicious dining options.

Chef Charles Soreth from Tennessee Avenue Beer Hall will have his second Chucktown Pop-Up at the Piggin’ Out Fest! Chucktown is the name of his South Carolina BBQ concept and a taste of things to come! Chucktown BBQ will be joining the Tenn. Ave. restaurants by summer 2022!  If you missed the first sold-out Chucktown pop-up last February, you have been given a chance to redeem yourself.  This time around Chef Chuck will be showing off his skills with the first ever #TennAveAC pig roast!

Below are some of the items that will be served from all the #TennAveAC restaurants.

Tennessee Avenue Beer Hall –– Chucktown BBQ Popup!
Menu Served 11:30 a.m. to 11 p.m. Saturday and Sunday

 Pork and Shrimp Dumplings • $11
Citrus Ponzu, Toasted Sesame

Three Little Pigs • $14
Sausage, Pulled Pork, Bacon, Brioche Bun

Whole Hog BBQ • $23
Whole Roasted Pig Slowly Cooked Over Hardwood Coals, Pulled and tossed with Carolina Gold (Chucktown Staple), Mac and Cheese, Campfire Beans

~Cuzzie’s Pizzeria~

Menu Served 11 a.m. to 10 p.m. Saturday and Sunday

All Day Breakfast Pizza • 10” pie $14 & 16” pie $18
Pork Roll, Scrapple, Bacon, Egg, Mac Sauce, Hank Sauce, Tomato Sauce, Mozzarella, Manchego, Parmesan

AC Pork Pie • 10” pie $14 & 16” pie $18
Roast Pork and Long Hot Peppers, Tomato Sauce, Mozzarella, Manchego, Parmesan

Aloha Pie • 10” pie $14 & 16” pie $18
Roast Pork, Fresh Pineapple, Fresh Jalapeños, Tomato Sauce, Mozzarella, Manchego, Parmesan

 ~Rhythm & Spirits–
Menu Served 5 to 10 p.m. Saturday & Sunday (Reservations Recommended)

4-Course Tasting Menu $55 pp (Add +$30 for wine pairing)

4. Amuse
   Roast Pork Steamed Bun
5. Pasta
   Fenugreek & Pulled Pork Carbonara, Green Onions and Black Garlic
6. Entree
   Smoked Chili Porchetta, Hominy and Braised Greens
7. Dessert
   Bar 32 Bacon

~Bar 32 Chocolate~

Menu Served 4 p.m. to midnight Saturday and 4 to 9 p.m. Sunday

Chocolate & Pork Fondue • $16
60% Dark Chocolate with Crispy Bacon Lardons and Pork Roll Cubes

Brown Butter, Chocolate Chip & Bacon Cookies • $12
Available straight up or as a chipwich with cookie dough ice cream

Charcuterie & Cheese Board • $25