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Pasta Tasting with Chef Eric Levine

December 21, 2016 @ 5:30 pm - 7:30 pm

Paragon Tap & Table hosts a five-course pasta tasting with Chef Eric Levine. Guests will receive a signed copy of Chef Levine’s cookbook, Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining. Tickets are $65 per person and can be reserved by calling 732-931-1776. 77 Central Ave, Clark.


December 21, 2016
5:30 pm - 7:30 pm

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