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Morris Tap & Grill: For The Love Of Brunch Cooking Class
February 8, 2017 @ 7:00 pm - 10:00 pm
$75
Join Chef Eric for a cooking class like we have never done before Feb 8 at 7pm. This class features 8 unique brunch items and 5 beverage pairings.
Cost is $75/person not including tax or gratuity.
8 food items, 5 cocktails
Menu:
Cauliflower Toast, Fried Egg
Paired with: Earl Grey Tea Cocktail
Ginger Chicken & Mushroom “Spring Roll” Roulade Paired with: Grapefruit Ginger Sparkler
Pickled Daikon Radish Disc, Crab Dip, Red Onion Confit Paired with: Pickled Pepper Bloody Mary
Breakfast Muffin
Paired with: Blood Orange Screwdriver
Green Onion Tart
Corn Bread Pizza
Braised Short Ribs, Roquefort Mashed Potatoes Paired with: Brewed Mary
Grapefruit Buttermilk Doughnuts, Candied Zest
Take your next date night, dinner with your parents, night out with friends or ways to impress your in-laws to a whole new level. This class makes a great gift for the food explorer in your life or a treat for yourself.
