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Morris Tap & Grill: For The Love Of Brunch Cooking Class

February 8, 2017 @ 7:00 pm - 10:00 pm


Join Chef Eric for a cooking class like we have never done before Feb 8 at 7pm. This class features 8 unique brunch items and 5 beverage pairings.

Cost is $75/person not including tax or gratuity.

8 food items, 5 cocktails


Cauliflower Toast, Fried Egg

Paired with: Earl Grey Tea Cocktail

Ginger Chicken & Mushroom “Spring Roll” Roulade Paired with: Grapefruit Ginger Sparkler

Pickled Daikon Radish Disc, Crab Dip, Red Onion Confit Paired with: Pickled Pepper Bloody Mary

Breakfast Muffin

Paired with: Blood Orange Screwdriver

Green Onion Tart

Corn Bread Pizza

Braised Short Ribs, Roquefort Mashed Potatoes Paired with: Brewed Mary

Grapefruit Buttermilk Doughnuts, Candied Zest

Take your next date night, dinner with your parents, night out with friends or ways to impress your in-laws to a whole new level. This class makes a great gift for the food explorer in your life or a treat for yourself.


February 8, 2017
7:00 pm - 10:00 pm


Morris Tap and Grill
500 Rt. 10 West
Randolph, 07869 United States
View Venue Website

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