It’s a Mardi Gras Celebration!

Get ready to celebrate Mardi Gras at Harpoon Willy’s in Manasquan and Robbinsville from Thursday, February 27, to Tuesday, March 4.

Savor exquisite cocktails like the refreshing French 75, a sparkling delight with a hint of citrus, and the Pimm’s Cup, a fruity concoction that dances on the palate. Harpoon Willy’s specially curated menu is a culinary journey through the heart of New Orleans, featuring mouthwatering dishes such as spicy Jambalaya, rich Shrimp Étouffée, and savory Chicken Creole, each brimming with bold flavors and aromatic spices.

Indulge with decadent desserts like the delicate Crepe Suzette, drizzled with a luscious orange sauce, or the sumptuous Bananas Foster, a warm, caramelized banana treat that will leave you craving more.

Harpoon Willy’s has redefined the American tavern experience by presenting innovative and artistic dishes that add a unique twist to beloved classics. Make this an unforgettable Mardi Gras celebration filled with joy, laughter, and a sense of community!

COCKTAIL SPECIALS

French 75
Fords Gin | Lemon Juice | Simple Syrup
Prosecco | Lemon Twist

Voodoo Daiquiri
Diplomatico Reserva Rum | Smith and Cross Navy Strength Rum | Lime Juice
Cinnamon Syrup | Demerara Syrup | Lime Wheel

Pimm’s Cup
Pimm’s no. 1 | Lemon Juice | Ginger Ale | Mint
Cucumber | Strawberry

Sazerac
Old Overholt Bonded Rye | Pierre Ferrand Cognac
Demerara Syrup | Angostura & Peychaud Bitters

LUNCH SPECIALS

Clam Po Boy
Fried Clam Strips | Lettuce | Tomato | Hot Sauce Mayo

Muffuletta
Pressed Sandwich | Mortadella | Salami
Olive Salad | Provolone

DINNER SPECIALS

5 Oysters Rockefeller

Crispy Spicy Shrimp
Cheddar Grits | Crisp Andouille

Chicken Creole
Boneless Chicken | Diced Tomatoes | Peppers
Onion | Garlic | Herbs | Yellow Rice
Collard Greens

Gumbo

Bolichi Creole
Andouille Stuffed Eye Round Braided & Sliced
Pan Sauce | Red Beans | Rice

Shrimp Étouffée
Traditional Spiced Brown Sauce | Pepper | Onion
Yellow Rice | Collard Greens

Jambalaya
Traditional New Orleans Stew | Shrimp | Chicken | Andouille | Clams | Mussels
Yellow Rice | Collard Greens

DESSERT SPECIALS 

Bananas Fosters
Sautéed Bananas | Dark Rum | Brown Sugar
Butter | Vanilla Ice Cream

Crepes Suzette
Warm Orange and Vanilla Crepes | Orange Sauce
Vanilla Ice Cream