New Jersey Food Events
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Frog’s Leap Wine Dinner at the Ho-Ho-Kus Inn & Tavern
November 2, 2017 @ 7:00 pm - 10:00 pm
$110Head on over to the Ho-Ho-Kus Inn & Tavern for Frog’s Leap Rutherford Sauvignon Blank 2016, Napa Valley Chardonnay 2015, Rutherford Merlot 2014, Rutherford Estate Cabernet Sauvignon 2014, and Zinfandel 2015. All served with five courses prepared by Chef Troy Piegaro. Reservations are required.
