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Foodiepreneur: The Business of Food

May 1, 2017 @ 9:00 am - 12:30 pm

The New Jersey Small Business Development Center presents Foodiepreneur: The Business of Food, a high impact, no-cost workshop geared towards people looking to grow or launch a food business in New Jersey. John Lawson of Whole Foods Market, Joe Leone of Joe Leon’s Italian Specialties, and March Cogen of The Chicken or the Egg are just a few of the many panelists who will be speaking at the workshop. 9 a.m. to 12:30 p.m. at the Ocean County College in Toms River. Seating is limited, so click here to register or call 732-842-8585.

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