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Food Business Bootcamp: Your Guide to Startup Success, by Hudson Kitchen in Jersey City

September 15, 2018 @ 9:00 am - 4:00 pm


Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.

The full-day session will cover a number of topics related to operating a culinary business, including food trends, business plan basics, food safety, food product concept development, food law, marketing a food business, pricing food products for profitability, food business operations, and funding a food business.

This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.


September 15, 2018
9:00 am - 4:00 pm
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Culinary Conference Center
161 Newkirk Street
Jersey City, NJ 07306 United States
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(201) 360-5300
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Hudson Kitchen
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