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Food Business Bootcamp in Jersey City: Your Guide to Startup Success

February 23, 2019 @ 9:00 am - 4:00 pm


Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks, and the opportunity to network with other food makers.

Topics covered will include:

  • Food Trends
  • Business Plan Basics
  • Food Safety
  • Food Product Concept Development
  • Food Law
  • Marketing Your Food Business
  • Pricing Your Food Product for Profitability
  • Food Business Operations
  • Funding Your Food Business

Attendees will also have the opportunity to tour a commercial kitchen.


February 23, 2019
9:00 am - 4:00 pm
Event Tags:
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Culinary Conference Center
161 Newkirk Street
Jersey City, NJ 07306 United States
+ Google Map
(201) 360-5300
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Hudson Kitchen
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