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Farm to Table Winemaker’s Dinner – Salt Creek Grille

January 17, 2017 @ 6:00 pm - 9:00 pm

Sal Creek Grille in Princeton will host its first ever, Farm to Table Winemaker’s Dinner! January 17 from 6-9pm, enjoy this unique evening featuring a selection of eco-friendly wines produced with organic and biodynamic methods. A portion of this evening will be donated to Garden State Community Kitchen. $125++ per guest, reservations required (609) 419-4200.

Course 1: Pievalta Verdicchio Cilantro & parsley pesto over fresh, hand-tossed pasta

Course 2: Valle Reale Montepulciano d’Abruzzo Braised short rib, horseradish potato puree, local veggies

Course 3: Castello di Bossi Merlot Duck confit, local fingerlings, roasted local purple carrots, local greens

Dessert: Botromango Passito Cashew cheesecake, pumpkin seed brittle


January 17, 2017
6:00 pm - 9:00 pm


Salt Creek Grille – Princeton
1 Rockingham Row
Princeton, NJ 08540 United States
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(609) 419-4200
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