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Chefs Collaboration Foraging Dinner at Escape Montclair

June 15, 2016 @ 7:00 pm - 10:00 pm


Take part in a uniquely scintillating dining experience at the Chefs Collaboration Foraging Dinner, hosted by Escape. Chef Bryan Gregg of Escape will be joined by two James Beard semi-finalists, Chef Evan Hennessey of Stages at One Washington and Chef Hari Cameron of a(MUSE.), to prepare a six-course meal spotlighting locally-foraged products from New Jersey, as well as New Hampshire and Delaware. A full menu can be found here. The meal begins at 7 p.m. and the cost is $79 per person, plus tax and gratuity. Seating is limited. Call 973-744-0712 to reserve a table. Escape, 345 Bloomfield Avenue, Montclair.


June 15, 2016
7:00 pm - 10:00 pm

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