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Chef José’s Tour of Spain 5-Course Wine Pairing Dinner at Old York Cellars Winery
September 28 @ 7:00 pm - 9:00 pm
$85.00
Discover the delights of Spanish Cuisine. Enjoy a series of courses focusing on the culinary delights from a multitude of regions of Spain paired with our award-winning wines. Vegetarian options are available.
Saturday, September 14, 2024, Seating at 7:00 pm
Saturday, September 28, 2024, Seating at 7:00 pm
$85 per person, Make your reservation for a unique dining experience at Old York Cellars winery.
MENU
Welcome Cocktail
Port Tonico
Made with Southpaw White, tonic water, fresh orange & lemon slices with a sprig of rosemary
Opening Course
Paired with Old York Cellars Sparkling White
Galician Padron Peppers, Pickled Mussels and Seasoned Andalucian olives
Soup Course
Paired with Old York Cellars 2021 Sauvignon Blanc Reserve
Andalusian Gazpacho
Tapas Course
Paired with Old York Cellars 2021 Sauvignon Blanc Reserve
Valencian chicken and seafood Paella
Madrileños ham croquettes made with Jamón Ibérico
Salamancan Canape – Iberian ham, Manchego cheese, grated tomatoes on a toasted baguette
Málaga Calamaretti – Grilled baby squid served with Spanish green herb sauce & Aioli
Entrée Course
(select one)
Traditional
Paired with Old York Cellars 2021 Sauvignon Blanc Reserve
Pais Vascoa Cod with Salsa Verde with clams served with poached potatoes
Vegetarian
Paired with Old York Cellars 2021 Chardonnay Reserve
Catalonia style cannelloni stuffed with vegetables & cheese served with Béchamel sauce & grated nutmeg
Dessert Course
Paired with Old York Cellars Blackberry Reserve
Galician Tarte Santiago served with vanilla ice-cream and Old York Cellars honey drizzle
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