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Chef José’s Pan Latin American 5 Course Wine Pairing Dinner

July 13 @ 7:00 pm - 9:00 pm

$85

Discover the delights of Latin American Cuisine.  Enjoy a series of courses focusing on the culinary delights from a multitude of Latin cultures around the world paired with our award-winning wines.  Vegetarian options are available.

Saturday, July 13, 2024

Saturday, July 27, 2024

Seating at 7:00 pm

$85 per person

MENU

FIRST COURSE Paired with Old York Cellars 2022 Sauvignon Blanc Reserve

Mexican Guacamole served with Tortilla Chips

Pico de Gallo from Costa Rica made with fresh tomatoes, red onion, jalapeno, cilantro and local peaches

SECOND COURSE Paired with Old York Cellars 2021 Pinot Gris

Caribbean Summer Salad Romaine, pineapple, mango, pickled red onion, tomato, avocado with pina colada vinaigrette

 THIRD COURSE Paired with Old York Cellars 2021 Rosé Reserve

Guatemalan Frijoles Refritos served on a fried tortilla topped with melted queso fresco

Cuban Chicken Croquetas Fried breaded chicken croquettes

Empanadas de Yuca con beef from the Dominican Republic Prepared with cassava beef filling

Mexican Cheese and Chorizo Quesadilla Prepared with Los Cameros Cheese and sliced Cantimpaolo Chorizo.

Entrée Course  (select one)

 Classic Entrée – Cuban Oxtail Stew 

Slow cooked in Old York Cellars Red wine, served with mashed potatoes – Paired with Old York Cellars 2021 Malbec

Vegetarian Entrée – Venezuela Arepas (v)

Flatbread made from masarepa (maize flour), cheese, onion, and mixed vegetables – Paired with Old York Cellars 2022 Albariño

DESSERT COURSE

Coconut Flan from Puerto Rico – Paired with Old York Cellars Sparkling White

Learn More or Make a Reservation

Organizer

Old York Cellars Winery
Phone
9082849463
Email
narendra@oldyorkcellars.com
View Organizer Website

Venue

Old York Cellars Winery
80 Old York Road
Ringoes, NJ 08551 United States
+ Google Map
Phone
908-284-9463
View Venue Website

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