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Bourbon and Whiskey Pairing Event at Salt Creek Grille – Princeton

January 25 @ 6:30 pm - 9:30 pm


Join the team at Salt Creek Grille – Princeton to sip, sample, and savor a collection of bourbon and whiskey uniquely paired with a three-course meal by Executive Chef Wally Weaver. The restaurant is teaming up with Allied Beverage‘s Craft Cocktail Specialist Steve Fetteto to take a trip down south with southern and midwestern style bourbons such as Clyde Mays, F.E.W., and Knob Creek. The dinner/tasting event is on Friday, January 25, at 6:30 p.m., and the cost is $125, all inclusive. Reservations are limited, so call 609-419-4200 to reserve your spot.



January 25
6:30 pm - 9:30 pm
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Salt Creek Grille – Princeton
1 Rockingham Row
Princeton, NJ 08540 United States
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(609) 419-4200