New Jersey Food Events
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Barrel-Aged Wine Tasting Hosted by Chris Rizzo of Opici Wines, in Ho-Ho-Kus
April 24, 2019 @ 6:30 pm - 9:30 pm
$40.00
Learn how using toasted and charred spirit barrels is used to age and enhance the flavor of wine, imparting a distinct spirit characteristic into the wine.
Get ready to experience a breakthrough in winemaking tradition!
Enjoy a flight of four wine tastings and a complimentary food tasting to accompany each! $40 pp, plus tax & gratuities
COOPER & THIEF Tequila barrel-aged Sauvignon Blanc
Virginia Salt Oysters Asian pear relish
BERINGER BROTHERS Bourbon barrel-aged Chardonnay
Lamb Katmer yogurt, romesco, pistachio
ROBERT MONDAVI PRIVATE SELECTION Rum barrel-aged merlot
Paccheri Ragu pork, anchovies, breadcrumbs
EXITUS Bourbon barrel-aged red blend
Chocolate Baklava hazelnuts, cinnamon, honey
Reservations Required
reserve here or call 201-445-4115
