New Jersey Chefs

Chef Gonçalves Unveils “Samba Montclair” Cookbook

A throng of friends, patrons and well-wishers packed Samba Montclair restaurant during the evening hours of October 17 to...

BURG is a Hit in Newark’s Military Park

Jersey Bites received a complimentary invitation to attend this event. Last week, I was invited to an event at Chef/...

New Jersey Chef Meny Vaknin Participates in Chefs’ Tribute to Citymeals

Citymeals on Wheels is a non-profit organization offering the homebound elderly nutritious meals and essential companionship for the past 35...

Chef Spotlight: Robbie Felice, of Viaggio

A Culinary Institute of America grad, Chef Robbie Felice worked for years in properties owned by the Mario Batali-Joe Bastianich...

James Beard Foundation Greens: An Evening at Mana Contemporary

Jersey Bites is a proud media sponsor for this event. James Beard Foundation Greens will host its first-ever New Jersey event...

Harvest, Cook & Dine with Chef Eric LeVine

I recently experienced a totally memorable farm-to-plate VIP evening at the breathtaking Donaldson Farms, a 500+ acre, working, family-owned-and-operated produce farm....

Local-Sourcing Crusader Chef Bryan Gregg, of Escape Montclair

Chef Bryan Gregg of Escape Montclair has been a crusader for local New Jersey food producers for over 15...
merrick farm

Join Chef Marilyn Schlossbach to Support Merrick Farm

Being from Monmouth County, I know a few things about the culinary scene. Two things in particular: 1) Chef and...

Eating Jersey Fresh at Cecil Creek Farm

Oh, the power of social media! About a year ago, I started following a chef on Instagram whose handle...
Macaron Happy Hour

New Jersey Wine & Food Festival

  The eighth annual New Jersey Wine & Food Festival will take place April 1 to 3 at Crystal Springs Resort....

Recipe: Witherspoon Grill’s Crab-Stuffed Lobster Tails

Looking for a new recipe to bring your menu to life this holiday season? Amanda Biddle checked in with...

New Jersey Chefs Cook Up Some Unexpected Turkey Day Dishes

Roasted veggies. Mashed potatoes. Stuffing. Turkey. We love 'em all, and we know you do, too. Once in a while,...

Latest Bites

Kentucky Comes to New Jersey: Five Springs Infused Bourbon

What do New Jersey and Kentucky have in common? Well, Lisa Sawyer Derman and Five Springs Infused Bourbon for starters. Derman grew up in Kentucky...