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Michael Gabriele

Michael Gabriele
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Michael C. Gabriele is a freelance writer, historian and author of “The History of Diners in New Jersey,” published by The History Press.

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Travis Coatney of Benchmark Breads

A True Flavor Awakening, Courtesy of Benchmark Breads

Along the Jersey Shore, yeast is a term most often used by the coast’s surfing community after sitting in a wet wetsuit all day....