Skopos Hospitality Group Restaurant Week: January 23 to February 12


Surviving the winter blues is much easier when you have delicious, curated three-course restaurant menus to look forward to…especially at great prices. Skopos Hospitality Restaurant Group announces their first-ever restaurant week, kicking off January 23 and running through February 12. North Jersey residents can experience curated prix-fixe menus consisting of their favorite menu items and some new menu items as well.

The Barrow House Cauliflower App
The Barrow House cauliflower app

Restaurant week will be taking place at all six Skopos Hospitality restaurants: Cowan’s Public in Nutley, The Barrow House in Clifton, The Vanguard in Harrison, Gus’ Last Word in Wood-Ridge, Franklin Social in Jersey City and their newest location — The Parkside Social in Verona. All Restaurant Week menus can be found online at each of the restaurant’s websites. Guests can visit their favorite Skopos Hospitality restaurant and take advantage of the unique prix-fixe menus at Skopos’ sister locations too. Reservations are highly recommended.

The Barrow House Chicken Milanese
The Barrow House chicken Milanese

Guests will also be dining for a cause. Skopos Hospitality will be donating a percentage of all Restaurant Week sales to New Jersey ProStart National Restaurant Educational Foundation, a 2-year industry-backed culinary arts and restaurant management program for high school students. The program reaches approximately 165,000 students in the United States. Skopos Hospitality is excited to be partnering with them for this fundraiser.

The Parkside Social Warm Sugar Donuts
The Parkside Social warm sugar doughnuts

Website links to each Restaurant Week menu are as follows:

About Skopos Hospitality Group

Established in 2015 by brothers Tom and Dean Maroulakos, Skopos Hospitality Group has rapidly expanded, now managing six restaurant concepts and a speakeasy in the northern New Jersey region. Skopos aims to bring a fresh take to the food and beverage industry in New Jersey, centered around exceptional hospitality set in spaces that offer escapes from daily life while complementing the unique food and beverage programs at each venue. For more information on Skopos and their dining experiences, visit