We are very excited to introduce our new monthly podcast, featuring interviews with the people behind what makes the Garden State’s food, wine, and beer scenes something to seriously brag about.
Our journey has taken us to Cape May already, now we’re in Red Bank, where we sat down with two creative and funny chefs; Chez De Chellis, owner and executive chef of B2 Bistro + Bar in Red Bank, and Marcus Princiotto, chef de cuisine.
Listen my favorite co-host, Jersey Shore Restaurant Week founder and President, Jim Flynn, and I get all the delicious details from these Italian guys from Jersey about B2 Bistro’s gorgeous, creative and sustainable food. We also chat about Chef Chez’s love affair with pork (I had to ask!)
Plus we talk about their favorite farm and other local resources that keep the inspiration coming.
And Then We Eat
Warning: This episode will leave you hungry!
It’s a yummy listen we know you’ll enjoy!