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The Jersey Bites Podcast: B2 Bistro + Bar in Red Bank

Podcast guests

We are very excited to introduce our new monthly podcast, featuring interviews with the people behind what makes the Garden State’s food, wine, and beer scenes something to seriously brag about. 

Our journey has taken us to Cape May already, now we’re in Red Bank, where we sat down with two creative and funny chefs; Chez De Chellis, owner and executive chef of B2 Bistro + Bar in Red Bank, and Marcus Princiotto, chef de cuisine.

Chefs of B2 Bistro + Bar Red Bank NJ

From left: Chez De Chellis and Marcus Princiotto

Listen my favorite co-host, Jersey Shore Restaurant Week founder and President, Jim Flynn, and I get all the delicious details from these Italian guys from Jersey about B2 Bistro’s gorgeous, creative and sustainable food. We also chat about Chef Chez’s love affair with pork (I had to ask!)

Charred Corn Salad and Slow Cooked Pig

Charred Corn Salad and B2 Red Bank’s Signature Slow Cooked Pig


Plus we talk about their favorite farm and other local resources that keep the inspiration coming.

And Then We Eat

Warning: This episode will leave you hungry!

It’s a yummy listen we know you’ll enjoy!

Listen to “A Chat with the Creative Chefs Behind B2Bistro + Bar Red Bank NJ” on Spreaker.


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