Home > Cocktails > Recipes: Cinnic and Chili Lime Peanuts, from Pharmacie Bar + Kitchen

Recipes: Cinnic and Chili Lime Peanuts, from Pharmacie Bar + Kitchen


Whether you’re prepping to watch the Kentucky Derby and feeling a little over the mint julep, or gearing up for Cinco de Mayo, try this fine combo, courtesy of Pharmacie Bar + Kitchen mixologist Donny Nelson and executive chef Kenny West.

Cinnic

Ingredients:

  • 1 oz Misunderstood ginger whiskey                                                      
  • 1 oz Flor de Caña 4 yr. Añejo rum                                                         
  • .5 oz Brinley Gold Shipwreck spiced rum                                                       
  • .5 oz demerara syrup         

Directions:                                                                                                                                                      
1. Shake all ingredients and strain into coupe.                                                                                                                       
2. Grate cinnamon and toss stick into coupe.

 

Chili Lime Peanuts

Ingredients:

  • 1 quart peanuts, roasted and shelled
  • ½ cup sambal (chili paste)
  • ¼ cup simple syrup
  • Juice of 2 limes
  • Salt, to taste
  • Zest of 2 limes

Directions:

  1. Preheat oven to 400° F.
  2. In bowl, mix all ingredients (except zest) together making sure to combine well.
  3. Place mixed peanuts on baking sheet and bake for 8 minutes.
  4. After carefully moving nuts around to cook evenly, place back in oven for another 8 minutes.
  5. Peanuts should be slightly darker in color and crunchy.
  6. Let cool, once cool add zest, mix and enjoy!

Pharmacie Bar + Kitchen
398 Bloomfield Avenue
Montclair, NJ 07042

Pharmacie Bar + Kitchen is located adjacent to the Wellmont Theater.

You may also like
DeNovo,Montclair, Jersey Bites, Demetri Malki, Rachel Bozek
DeNovo Montclair Owner Steps up for Employees During Public Health Crisis
NJ Chef Profile Series: Risa Magid Boyer, Owner and Chef at Vanillamore
Montclair Diner, Michael Gabriele, Jersey Bites, Essex County, Gus Makris, Eliot Mosby
Montclair Diner: A Refreshed Menu and Vibe
Jessica Alfreds, WomenChefsinNJ, Jessica Alfreds Foods, Entrepreneurs, Chefs, Jersey Bites
NJ Chef Profile Series: Jessica Alfreds, Chef and Business Owner