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Make Nutella Pizza and Celebrate World Nutella Day


Happy World Nutella Day—who knew? Really, when you think about it, a day all about the chocolatey-hazelnutty stuff makes sense. And we’re not the only ones who think so! Nutella has found a permanent home on menus far and wide, from crepe spots to pizza places and beyond. Spuntino Wine Bar & Italian Tapas serves Nutella pizza and they’ve been kind enough to share their recipe for this tasty dessert. Enjoy!

Ingredients:

6 oz. fresh pizza dough

¼ cup Nutella spread

½ cup strawberries, sliced

4 tablespoons pistachios, chopped

1 tablespoon mint, thinly sliced

1 tablespoon confectioner’s sugar

Directions:

  1. Preheat oven to 450°F and place pizza stone in oven to heat up.
  2. Roll out dough on lightly floured surface to about 10 inches.
  3. Place dough onto pizza stone in oven. Top with sheet pan to prevent bubbling.
  4. Bake for 10 minutes, until bottom is brown.
  5. Spread Nutella over hot crust.
  6. Sprinkle strawberries and pistachios evenly over the top.
  7. Finish with confectioner’s sugar and mint.
  8. Cut into wedges, and serve.

Recipe and image courtesy of Spuntino Wine Bar & Italian Tapas.

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