Summer Wines for Fourth of July and Beyond, with Chef Nicholas Harary (Video)

This sponsored article is brought to you by Restaurant Nicholas and NicholasWines.com. 

Deborah Smith, executive editor of Jersey Bites, chats with Chef Nicholas Harary about his picks for wines that will go great with your July 4 fare. He also answers some fantastic questions from our fans in this latest edition of Wine Talk Wednesday.

Here are just a few of the burning questions they discussed:

• I pretty much drink the same wine all the time—merlot—because I like it and it’s “safe.” Any suggestions for expanding my horizons within dry, red wines?
• Why the swirl? And is it equally important with reds and whites?
• How can I know, in advance, what to pair with something sweet versus something savory or citrusy?
• What’s your favorite country or region for wine?

Just give the video a click, sit back, and enjoy!

Wines we discussed:

• L’Oliveto – Russian River Chardonnay 2014
• Xavier – CDR 100% 2012
• Fiancetto – Stags Leap District Cabernet Sauvignon 2014