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May 24: Summer Wine Talk, Live with Chef Nicholas Harary


Live Facebook Wine Talk with Nicholas Harary
This sponsored article is brought to you by Restaurant Nicholas and NicholasWines.com
Join us for a Facebook Live conversation with Chef Nicholas Harary on Wednesday, May 24, at 2:30 p.m. 

Jersey Bites readers and viewers can also enter to win a special dinner for two at Bar N, which is adjacent to Restaurant Nicholas and features an a la carte menu along with meticulously crafted cocktails and wines. Click here to enter!

Nicholas Harary owner / chef Restaurant Nicholas

Chef Nicholas Harary

This Wednesday, we’ll be tasting and talking about Chef Nicholas’s picks for his favorite summer wines. And, yes, you can find and drink delicious wines at any price point. You’ll be introduced to several under $20 whites for beach or poolside sippin’. Chef Nicholas will touch on the wines below and he’ll share his thoughts on the best matches for fresh seafood, summer produce, and sizzling steaks and burgers from the grill.

If you can’t pop in during the live show, not to worry: we’ll be sharing the recorded version on Facebook and via email.

Il Corzano Corzanello Bianco 2016: $15/bottle (with case purchase)
Aljoscha Goldschimdt is the owner and winemaker of Corzano e Paterno. This picturesque estate lies in the commune of San Pancrazio, just outside of Florence. Joshi is a farmer first; his 14 hectare of pristine vineyards are organically tended and are cropped at a low yield. The Il Corzanello Bianco is a blend of six varieties, each variety adding its own special character to this aromatic, zippy Tuscan white. It’s intensely fruity yet fresh and mineral with a long finish. Drink all summer long!

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Château Turcaud – Entre-Deux-Mers Blanc 2015: $13.75/bottle (with case purchase)
If you’ve dined at the restaurant anytime over the last 16 years, chances are good you’ve tasted Maurice Robert’s classic white Château Turcaud Bordeaux. Just before we opened the restaurant, my wife, Melissa, and I enjoyed a glass of this wine at the Michelin-starred Le Taillevent, in Paris. As a 26-year-old chef with a billion things to obsess about with a new restaurant, copying this culinary legend’s choice for a house white was a no-brainer. This white Burgundy is an absolute crowd pleaser: it’s hard to find someone who doesn’t love this crisp, refreshing, easy-on-the-wallet white.


Corte Gardoni – Bianco di Custoza 2015: $16.50/bottle

The Corte Gardoni Bianco di Custoza 2015 is a terrific Pinot Grigio alternative from the shores of Lake Garda, in northeastern Italy. It’s there that Gianni Piccoli and his three sons naturally farm the vines of their estate, Corte Gardoni. Their white wine, from the appellation Custoza, is sourced from gravelly, porous soil, yielding an aromatic, fleshy wine with a stony core and refreshing acidity. Crisp, clean and juicy, it puts most Pinot Grigios to shame. The boys love it with simple roasted chicken or fish in cream sauces. Give it a try this weekend—it’s a great choice for a house white.

Bele Casel – NV Prosecco: $18/bottle

Prosecco is the classic apertivo of Italy. Its fruity aromas, bright acidity, and effervescence make this style of wine a perfect way to start an evening, make a toast, or accompany lighter appetizers. Prosecco is a grape variety indigenous to the Veneto region of northeastern Italy, and the Asolo subzone is one of the finest sites for Italy’s most famous sparkling wine. Bele Casel is a small, organic, artisanal winery that strives to make aromatic and concentrated prosecco. It’s a wonderful way to start any party.

Benoni Chardonnay – Petit Grains Willamette Valley 2015: $16.50/bottle (with case purchase)
In 2015, Oregon “gave birth” to some of the most electric chardonnays in America. But no other wineries offer the bang-for-your buck value like Benoni. Benoni is a small winery specializing in crafting cool climate chardonnay and pinot and in 2015, they focused in on Oregon. 2015 was the second classic vintage in a row, with a long, near-perfect growing season. The resulting wines are aromatically dynamic with a purity of fruit and mineral tinged acidity that reminds me more of burgundy than it does of the typical West Coast wine. This crisp, clean chard will be perfect with just about anything that shows up on your table. Best part: at $16.50, it is inexpensive enough that it won’t kill you to see Aunt Dolores drop a few ice cubes and a splash of seltzer in it.

Restaurant Nicholas
160 Route 35 South
Red Bank
732-345-9977
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