Craving something out of the ordinary? At 30 Burgers, you’ve got a lot of choices, like The Reuben Burger with Hot pastrami, swiss cheese, sauerkraut, Russian dressing & pickles on a deli bun.
Point Pleasant Beach
Looking for something different to try? Try the delicious Cajun Burger from the Ark. A blackened burger topped with Monterey Jack cheese, frizzled onions, and special sauce.
The Atlantic Double Smash Burger is stacked with two smash patties, American cheese, bacon bits, and ranch dressing.
Avenue’s Bar Burger is 8 ounces of freshly ground sirloin (or veggie burger, made with black beans, mushrooms, kale, roasted red peppers, and quinoa) on a sesame seed bun and finished with a miniature dill pickle.
Bayville, North Brunswick, Pt. Pleasant, Red Bank & Toms River
While you can find creative burger specials offered from time to time, the classic dry-aged B2 Burger is always a winner. The regular burger somes dressed with lettuce, tomato, onion, pickles on a brioche bun or you can choose add ons like pork roll, bacon, sauteed onions and more.
Looking for a good ol’ fashion classic burger. Barnacle Bill’s is the place for you.
The Black Swan’s grass fed burger is one of Asbury Park’s most beloved burgers, made with Muenster cheese, onion, lettuce, pickles, and Marie Rose sauce on a sesame seed bun. Make it plant-based by swapping beef for an Impossible patty.
The Burger, dry aged prime beef, Cabot cheddar, fried onion, B&B pickle, crunch sauce, on a sesame brioche bun.
The Pat La Frieda Dry Aged Burger is a customer favorite. Topped with cheddar, sundried-tomato, onion jam, and thousand island dressing, it consistantly garners 5 star reviews.
This isn’t a regular burger. “The Burger” is made from cola-braised onions, fancy sauce, cheddar cheese, on a sesame seed bun.
The Bacon Fusion Burger is 50% ground beef and 50% ground bacon served on a pretzel roll with fresh guacamole and Applewood smoked bacon. Can a burger be divine? We think so.
Morristown, Manasquan, Summit
CP’s Baked Brie Burger is made with a hanger steak, short rib, and brisket blend then topped with creamy brie, bacon, and fig preserves on a potato bun. So good.
Beach Haven Terrace
A popular on the Island, The Oyster House Dry Aged Burger with smoked paprika potato straws, Muenster and cooper sharp cheese, nduja aioli, lettuce, and chipotle ketchup.
The Tavern Burger is made with locally sourced pasture raised beef (house-ground daily), cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun.
Consistancy is the name of the game at The Grand. If you’re looking for a classic burger, done right every time, head to the The Grand. 8oz. burger, American cheese, special sauce, pickles, and onion.
Halifax’s Burger appropriately called the “Halifax Burger” is topped with bacon-onion marmalade, butter lettuce, Fresno sauce, and white cheddar on a brioche bun.
The Hatco burger is one epic creation with Grafton Irish Cheddar, Bacon, Lettuce, Tomato on a Brioche bun and topped with a fried Onion Ring. It’s a two-handed operation for sure.
The Beer Burger is soaked in Stout, with sautéed onions, bacon, fried onions, mushrooms, and Stout aioli. Wow!
The OC Burger is a beloved burger for LBI visitors and locals. Black Angus beef topped with fried oysters, roasted mushrooms, horseradish spread, and house-made OC steak sauce. Delicious!
Old Glory Kitchen and Spirit‘s Bison Burger uses 10 oz. of ground bison, Wisconsin cheddar, frizzled onions, bacon, and homemade steak sauce to finish this beefy burger.
Home to some of Hoboken’s best burgers, you can’t go wrong with the Onieal’s Famous. Made with Onieal original beef hamburger, served with lettuce, tomato, and onion.
The Smokehouse (Modified) is a triple burger with crisp bacon, house-pickled jalapeno, white cheddar, and house-made bbq sauce.
The Rail, voted the best burger in Hunterdon County, made from ground sirloin and tenderloin, bacon, Guinness reduction, and smoked gouda.
Ramsey and Clifton
The Shannon Rose‘s Murder Burger is one epic New Jersey Burger served on a brioche roll with American and Pepper Jack cheese with sautéed onions, jalapenos, lettuce, tomato, house-made pickles, ketchup and Thousand Island dressing. The entire burger is dipped in our Harp beer batter and deep-fried until golden and crispy.
A veggie lovers favorite, The Garden Veggie Burger. Served with fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions, topped with avocado, lettuce, tomato, and avocado cream.
Garfield & North Bergen
A Jersey favorite, folks come from far and wide to try Steve’s burgers. The Steve Burger is served on a toasted brioche bun with American cheese, thick Indiana-cut bacon, dressed in Steve’s signature sauce.
The Bacon Jam Burger is seasoned, 100% grass-fed beef and stuffed with Havarti cheese, bacon jam, roasted garlic aioli and arugula.
Howdy! Come sink your teeth into the Western Burger, topped with pepper jack cheese, onion rings, thick cut bacon, and BBQ Sauce
Award Winning burgers and locally sourced ingredients.
Don’t miss this showstopper! The Mac Daddy Burger made with two juicy patties, Russian dressing, shredded lettuce, crunchy pickles, and onions on a sesame seed bun.