New Jersey Burgers
Avenue’s Bar Burger is 8 ounces of freshly ground sirloin (or veggie burger, made with black beans, mushrooms, kale, roasted red peppers and quinoa) on a sesame see bun and finished with a miniature dill pickle.
The Bacon Fusion Burger is 50% ground beef and 50% ground bacon served on a pretzel roll with fresh guacamole and Applewood smoked bacon. Can a burger be divine? We think so.
Morristown, Manasquan, Summit
CP’s Baked Brie Burger is made with a hanger steak, short rib and brisket blend then topped with creamy brie, bacon, and fig preserves on a potato bun. So good.
Halifax’s Burger appropriately called the “Halifax Burger” is topped with bacon-onion marmalade, butter lettuce, Fresno sauce, and white cheddar on a brioche bun.
The Bacon-Eater is topped with thick-cut bacon, bacon onion marmalade, crumbled blue cheese, Bibb lettuce, and bacon aioli. Wow!
The OC Burger is a beloved burger for LBI visitors and locals. Black Angus beef topped with fried oysters, roasted mushrooms, horseradish spread, and house-made OC steak sauce. Delicious!
Old Glory Kitchen and Spirit‘s Bison Burger uses 10 oz. of ground bison, Wisconsin cheddar, frizzled onions, bacon, and homemade steak sauce to finish this beefy burger.
Ramsey and Clifton
The Shannon Rose‘s Murder Burger is one epic New Jersey Burger served on a brioche roll with American and Pepper Jack cheese with sautéed onions, jalapenos, lettuce, tomato, house-made pickles, ketchup and Thousand Island dressing. The entire burger is dipped in our Harp beer batter and deep-fried until golden and crispy.
The Bacon Jam Burger is seasoned, 100% grass-fed beef and stuffed with Havarti cheese, bacon jam, roasted garlic aioli and arugula.