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Salt Creek Grille’s Ahi Poke Mini Tacos

This sponsored recipe is brought to you by Salt Creek Grille – Princeton.

Add a gourmet touch to your menu for the Big Game this Sunday, courtesy of Salt Creek Grille – Princeton

This recipe yields 5 servings. Scale up as needed!


  • 2 fillets of saku tuna, diced small
  • 3 green onions, sliced
  • 2 tablespoons rice wine vinegar
  • 1½ tablespoons sesame oil
  • 2 tablespoons soy sauce
  • ½ cup teriyaki sauce
  • Cracked black pepper, to taste
  • 5 crispy wonton shells
  • Daikon radish sprouts, for garnish


  1. Mix all ingredients well.
  2. Place one tablespoon of mix in each wonton shell.
  3. Top each taco with daikon radish sprouts and enjoy!

Salt Creek Grille – Princeton
Forrestal Village
1 Rockingham Row

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