Saturday, February 25, is National Clam Chowder Day! We’re celebrating with The Shrimp Box‘s recipe for New England clam chowder—straight from the pages of The Jersey Shore Cookbook, by Jersey Bites founder and executive editor, Deborah Smith.
Sixty years of chef experience—along with fresh, local ingredients—go into every batch of our New England clam chowder,” says Shrimp Box co-owner George Gyftakis. This make-at-home version is creamy, hearty comfort food at its best.
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Photo courtesy of The Shrimp Box and Outside the Box Patio Bar
Excerpted from The Jersey Shore Cookbook by Deborah Smith. Reprinted with permission from Quirk Books.
To purchase The Jersey Shore Cookbook, click here.
