August may be National Peach Month, but every day is a peach day in the summer in the Garden State. So grab some locally grown peaches, and wow your friends with this peach sangria recipe, from Spuntino Wine Bar & Italian Tapas.
- 5 oz. peach schnapps
- 12 oz. pinot grigio
- 6 oz. white peach puree
- 4 oz. Sierra Mist
- 10 slices of fresh peach
- Add ice to pitcher.
- Combine peach schnapps, pinot grigio and white peach puree in pitcher.
- Top pitcher off with Sierra Mist.
- Garnish with fresh peaches.
Recipe and photo courtesy of Spuntino Wine Bar & Italian Tapas.