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Celebrate National Peach Month with Peach Sangria!


August may be National Peach Month, but every day is a peach day in the summer in the Garden State. So grab some locally grown peaches, and wow your friends with this peach sangria recipe, from Spuntino Wine Bar & Italian Tapas.

Ingredients:

  • 5 oz. peach schnapps
  • 12 oz. pinot grigio
  • 6 oz. white peach puree
  • 4 oz. Sierra Mist
  • 10 slices of fresh peach

Directions:

  1. Add ice to pitcher.
  2. Combine peach schnapps, pinot grigio and white peach puree in pitcher.
  3. Top pitcher off with Sierra Mist.
  4. Garnish with fresh peaches.

Recipe and photo courtesy of Spuntino Wine Bar & Italian Tapas.

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