PRESS RELEASE:
WHAT: WINTERFEST 25TH ANNIVERSARY EVENT
WHERE: Crystal Point Yacht Club, 3900 River Road, Point Pleasant
WHEN: Sunday, February 28, 2016 at 3:30 PM
WHO: The American Culinary Federation, Jersey Shore Chefs Association
Point Pleasant, NJ – The best chefs in New Jersey will gather to produce a tasting menu from various world cuisines in honor of some of the world’s most famous chefs from the past 25 years. The event is sponsored by the Jersey Shore Chefs Association, a chapter of The American Culinary Federation and will include a silent auction and 50/50 to benefit The FoodBank of Monmouth and Ocean Counties, and the Victor J. Houston Scholarship Fund.
Jersey Shore Chefs will celebrate the 25th anniversary with fabulous food, including a student chef hors d’oeuvres competition, desserts, wine and beer tastings, DJ music, a silent auction that includes exclusive personal home chef dinner parties and other great prizes!
Our Chefs will recreate the best menus from the past 25 years – including various world cuisines, vegetarian dishes, desserts and much more!
Tickets are $65 and can be purchased here. For more information visit online.
About The American Culinary Federation Jersey Shore Chefs Association
The Jersey Shore Chefs Association is an established chapter of the nationally recognized American Culinary Federation. Founded in 1991 by professional culinarians in Monmouth and Ocean counties, the chapter provides members the opportunity to network, exchange ideas and information, pursue education and help young culinarians who are seeking to become culinary professionals, promote ACF certification to its members and further the culinary arts and the hospitality industry.
