This sponsored post is brought to you by Atlantic Cape Community College Academy of the Culinary Arts.
Sweeten your holiday menu with this quick, easy, and delicious cranberry butter recipe. This butter is delightful as an accompaniment to roasted meats, but it can also enhance hors d’oeuvres. (Try spreading some on top of a crostini and adding a little goat cheese.)
2 1/2 lbs cranberries
2/3 cup apple juice
1 cup maple syrup
1/2 cup honey
1/2 tsp ground cinnamon
1. In a large stainless steel or enamel kettle, combine cranberries and juice and cook until cranberries have popped and are soft, about 20 minutes.
2. Puree cranberries in a food processor. Place cranberry puree back into kettle and add maple syrup, honey and cinnamon. Cook until thick, about 10 minutes.
3. Spoon into hot, scalded half pint jars, leaving ½-inch head space, wipe rim and seal. Process in water bath for 10 minutes. Remove and allow to cool. Check seals to make sure lid has inverted.
Yields 6 half-pints.
About the Academy of Culinary Arts: At the Academy of Culinary Arts, you can work toward a degree, take specialized courses, or just develop basic job skills. The school offers accredited degree programs and certificate programs that you can take on a full- or part-time basis. Full-time classes meet 7 a.m. to noon, 12:30 to 5:30 p.m., or 5 to 10 p.m. In addition, the college’s continuing education division offers a four-month non-credit culinary training program. All programs are designed to prepare you for the real-world challenges of the food and beverage industry. Register today! Call 609-343-4944 or visit www.atlantic.edu/aca. Sign up for our next open house. Ask about our new housing options!