National Deviled Egg Day is upon us, and we have a few ways to spice up your deviled egg approach this holiday season.
For starters, our friends at Colman’s Mustard shared this home-cook-friendly recipe for deviled eggs.
Colman’s Deviled Eggs
These spicy appetizers are perfect to serve with a casual brunch or even a picnic. For an even spicier recipe, add a teaspoon or two of habanero hot sauce.
Ingredients:
6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 tablespoon grated onion
2 tablespoons Colman’s Original Prepared Mustard
Salt and pepper, to taste
Directions:
Cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, onion and the Colman’s Original Prepared Mustard and mix well. Add salt and pepper to taste. Divide the filling among the egg halves, mounding it slightly. Garnish with dried pepper flakes or paprika powder. Arrange the eggs on a platter, cover, and refrigerate.
Yield: 3 servings
Heat Scale: Mild
And here are just a few other deviled egg recipes from Jersey Bites’ recipe libray.
Veronique Deblois
“I love pork belly and when I was planning a dinner party where deviled eggs would be served, I thought – pork belly would just take my plain deviled eggs to the next level! They indeed did and my guests ate them up, pun intended. Very simple dish to prepare in advanced, especially the pork belly and the boiling of the eggs.”
Click here for recipe.
Kathy Mathieu
“I’ve always loved (to eat and serve) a nice deviled egg on the side – tastes good, goes down easy. Last summer, I thought I’d up the ante and the heat by creating this less-humble version, which makes a Cobb salad even better.”
Click here for recipe.
Eggcellent Eggs
Come on now, did you really think you were going to make it through this post without seeing “eggcellent”? Here’s a roundup we did in 2013, and several styles of eggs are represented, including some fun Fourth-of-July-Deviled Eggs (great for any day). Why not?
Click here for recipes.
