Recipe: Zucchini Pie

This recipe was given to me by my friend Mary Ann (mom of Jersey Bites editor Rachel Bozek). It has become a family favorite—and I mean extended family, too. I’ve given out the recipe more than once. Kudos to Mary Ann!

Zucchini Pie

3 cups zucchini, peeled  and diced
1 large onion, chopped
1/2 cup grated Parmesan
1/2 cup grated cheddar
1 cup Bisquick
3 to 4 teaspoons parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup salad oil
4 eggs, beaten


  1. Preheat oven to 350°F.
  2. Grease or spray a deep-dish pie plate (or equivalent).
  3. Combine all ingredients except beaten eggs.
  4. Add eggs and mix well.
  5. Bake 35 to 40 minutes in greased pan, until light brown on top.
  6. Let sit 5 to 10 minutes before cutting.

    Zucchini Pie, Kathy Mathieu, Food Sharing Network
    Photo by Chris Mathieu/Food Sharing Network



kmathieu squareKathy Mathieu is the creator and moderator of the inclusive blog Food Sharing Network and the author of Simply Delicious, a food column published in Taste Magazine in print and online. She started the site when she realized most conversations turned to food. Kathy is also the owner of The Red Wagon Group, a PR and communications firm based in Rutherford. She loves to cook, write and eat, and is thrilled to be part of Jersey Bites!