You might be surprised at how satisfying this fish chowder is, considering that the recipe calls for reduced-fat milk. I suspect that the lightly browned leeks and potato purée come together to provide the heartiness we usually crave for dinner. Click here for the full recipe!
Kathy Mathieu is the creator, author and moderator of the inclusive blog Food Sharing Network (foodsharingnetwork.com). She started the site when she realized that most conversations turned to food. Kathy also is the owner of The Red Wagon Group, a PR and communications firm based in Rutherford, NJ. She loves to cook, write and eat, and is thrilled to be part of Jersey Bites.