With locations in Maple Shade and Voorhees (plus several in Delaware and Pennsylvania), Iron Hill Brewery & Restaurant is doin’ it up right for National Burger Month. Here’s their list of burger-a-day offerings from today through the 31st. Dig in!
May 5 – The Flaming Lips Burger, with sautéed poblano peppers and onions, mushrooms, pepper jack cheese and spicy chipotle mayo
May 6 – The Educator Burger, with bacon, American cheese, bread and butter pickles and special sauce
May 7 – The Bahn Mi Burger, with pickled vegetables, cucumber, sriracha mayo and cilantro
May 8 – The Voodoo Burger, with grilled peppers and onions, smoked gouda cheese and spicy barbecue sauce
May 9 – The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing
May 10 – The Bacon Lover’s Burger, with tomato-bacon jam, black pepper bacon, bacon aioli and smoked cheddar cheese
May 11 – Hamburguesa Mamacita, with pickled red onions, guacamole, lettuce, pepper jack cheese, bacon and ancho honey mayo
May 12 – The Hangover Burger, with fried egg, bacon, Vermont cheddar cheese, sriracha aioli and crispy onion rings
May 13 – The Souvlaki Burger, with tomato-cucumber relish, pickled onions, arugula, feta cheese and tzatziki sauce
May 14 – The Godfather Burger, with capicola, roasted long hots, grilled onion, tomato and provolone cheese
May 15 – The French Quarter Burger, with spicy ham, olive-pepper relish, provolone and roasted garlic mayo
May 16 – The Arc de Triomphe Burger, with bacon-onion jam, baby arugula and Roquefort cheese
May 17 – The Armed Forces Tribute Burger, with pulled pork, ham, bacon, cheddar cheese, onion rings and barbecue sauce
May 18 – The Jersey Diner Burger, with Taylor pork roll, fried egg, cheddar cheese and ketchup
May 19 – The A2 Burger, with roasted mushrooms, Swiss cheese, crispy onion rings and house-made steak sauce
May 20 – The Popper Burger, with pickled jalapeño, cream cheese, cheddar cheese and bacon
May 21 – The Sweet Caroline Burger, with pulled pork, mustard sauce, grilled Vidalia onions and coleslaw
May 22 – The Spanish Burger, with chorizo, Manchego cheese and romesco sauce
May 23 – The Smoky Steer Burger, with hickory smoked brisket, griddled onions, smoked cheddar cheese and barbecue sauce
May 24 – The Chili Cheese Burger, with chorizo chili, cheddar cheese, Monterey Jack cheese, chopped onion, jalapeño and tomato (“Fork and knife required!”)
May 25 – The Black Sabbath Burger, with blackening spice, chorizo chili, fried egg, pepper jack cheese and red onion
May 26 – The Yogi Bear Picnic Burger, with potato salad, onion rings, bacon, barbecue sauce and American cheese
May 27 – The Hot Mess Burger, with sweet potato fries, jalapeño, bacon, onion, bread and butter pickles, lettuce and Thousand Island dressing
May 28 – The Magic Goat Burger, with roasted exotic mushrooms, chevre and basil-pesto aioli
May 29 – The Gringo Burger, with poblano aioli, bacon, red onion jam and smoked Gouda cheese
May 30 – The Big Cheesowski, with balsamic onions, chipotle ketchup, lettuce, tomato, Cabot sharp cheddar cheese and provolone cheese
May 31 – The Hawaii Five-O Burger, with grilled pineapple, shaved ham, crispy onion rings and teriyaki-barbecue glaze
