Recipe: Chef Chauhan’s Malai Chicken Sliders

At the recent Giants of Generosity Food & Wine Celebrity showcase, held in early March, Chopped judge and chef Maneet Chauhan headlined the celebrity showcase. She entertained the crowd with her culinary history, wphoto 1hich started in her homeland of India, and her colorful descriptions of the tastes that inspired her latest cookbook Flavors Of My World.

An exclusive for celebrity showcase attendees, Chauhan shared not only a delicious taste of her Malai chicken sliders, she also shared the recipe so these not-to-be-missed sliders could be recreated at home. For adventurous cooks who want to add a little spice to their sliders, check out Chauhan’s incredible recipe. Speaking from experience, the mango mustard is a keeper to top all kinds of dishes.

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More Information On Maneet Chauhan:


For Karin Nastawa’s recap of the full event, click here.

KarinNastawaPhotoKarin Nastawa grew up in the great Garden State, leaving only briefly to attend college in Philadelphia, where she developed a love for all things cheese steaks. She has lived in Hoboken for over nine years, taking in the incredible dining scenes on both sides of the river and has a particular affinity for staking out interesting BYO establishments in Hudson County. She is the founder and owner of VinEatsi, a boutique wine & food digital marketing agency and has also studied wine and spirits extensively, receiving her advanced degree from the Wine & Spirits Education Trust (WSET). Along with running VinEatsi, she is an avid cook and food enthusiast and writes about her wine & food adventures in the VinEatsi blog. She dreams of having a chef’s kitchen and a state-of-the-art wine cellar filled with Sonoma Coast Pinot Noir and Left Bank Bordeaux… someday.