This recipe roundup is sure to make the neighbors green with envy. Sorry, we couldn’t help ourselves.
Guinness Brownies with Irish Buttercream Frosting
By Melissa Baratta, Ocean County, Some Sugar Added
This is the perfect decadent dessert after you’ve had your fill of corned beef & cabbage. The brownies are chewy and moist with a hint of Guinness flavor, and the buttercream makes use of Irish cream instead of milk and vanilla.
Recipe can be found on Some Sugar Added.
Make Your Own Irish Cream
By Amanda Waters, Sussex County, Our Italian Kitchen
If you want to try your hand at making Irish cream, try the recipe. It’s simple and delicious—a perfect way to cap off your St. Patrick’s Day!
Recipe can be found on Our Italian Kitchen.
Irish Cupcakes
By Amanda Waters, Sussex County, Our Italian Kitchen
Here is sweet treat to enjoy with your Irish cream: Irish Cupcakes! These cupcakes feature Guinness chocolate cupcakes filled with Irish whiskey ganache and then topped with Irish cream frosting. They will make a great addition to any St. Patrick’s Day party!
Recipe can be found on Our Italian Kitchen.
Irish Cream Fruit Dip
By Amanda Waters, Sussex County, Our Italian Kitchen
A sweet, creamy dip for fruit, cookies, or really anything! This a great last minute dessert for a St. Patrick’s Day, because you can whip it up quickly and easily! I used mascarpone cheese in this dish, but cream cheese would work wonderfully, too!
Recipe can be found on Our Italian Kitchen.
St. Patrick’s Day Candy Popcorn
By Jennifer Miller, Hunterdon County, MealDiva
An easy, festive and fun treat for the kids!
Recipe can be found on MealDiva.
Barb’s Irish Soda Bread
By Terry Krongold, Passaic County, The Cook’s Tour
This recipe was given to me by a friend I used to work with. It’s not traditional, as it doesn’t include caraway seeds. However, IMHO, it is the perfect accompaniment to a cup of tea in the afternoon or toasted with good butter in the morning, and it couldn’t be any easier!
Recipe can be found on The Cook’s Tour.
Authentic Irish Soda Bread
Submitted by Kerry Brown, Burlington County
The luck of the Irish was with me when I discovered this gem of a recipe. I prepared the mouthwatering seasonal treat exactly as directed (without the optional wheat gluten). As promised, I was rewarded with authentic Irish soda bread flavor and texture. And my bread machine did half the work! I suggest serving plain or toasted, topped with Kerrygold Pure Irish Butter. Slàinte!
Recipe can be found on Food.com.