Welcome to Day 6 of Jersey Bites’ 12 Days of Cookies! Today’s recipe is for Triple-Ginger Cookies from Deanna Quinones.
This is an easy recipe that yields a lot of delicious cookies. Note that the dough needs to chill for one hour before baking.
2¼ cups flour (all-purpose white or ½ white and ½ whole wheat)
½ tsp salt
2 tbsp grated fresh ginger
2 tbsp crystallized ginger, chopped
¾ cup butter, softened
1 cup brown sugar
¼ cup molasses
1 cup white sugar
1 tbsp powdered ginger (or more, to taste)