March 14: Atlantic City: The 30th anniversary Atlantic Cape Community College Restaurant Gala will take place on Thursday, March 14, at Bally’s Atlantic City Hotel and Casino. With the theme, “Celebrate the 30 kNights,” the Gala will feature Camelot-inspired décor and an opulent feast.
The Restaurant Gala’s 30th anniversary honorees include the Donio and Crescenzo families of Hammonton and Chef Kevin Scull of Egg Harbor Township.
The annual fundraiser celebrates food by highlighting hors d’oeuvres prepared by students in the Academy of Culinary Arts and showcasing the specialties of 50 of the region’s best restaurants at a progressive dining experience. Each year hundreds of guests attend the Gala, which also includes live music and an elegant dessert reception.
The event has raised nearly $3 million for scholarships since 1984. All Gala proceeds benefit student scholarships at the Academy of Culinary Arts at Atlantic Cape Community College and Atlantic Cape Foundation operations.
For more information on the 2013 Gala, contact Carrie Leahy at (609) 463-4672, acccfdn@atlantic.edu, or visitwww.atlantic.edu/gala.
March 15-17: 5th Annual New Jersey Wine & Food Festival at Crystal Springs, Celebrate the best chefs of the region. This year, the Festival welcomes acclaimed Chef Jose Andres of Minibar, The Bazaar, China Poblano, Jaleo, Oyamel and Zaytinya in Washington DC, Los Angeles and Las Vegas among others, as the Guest of Honor. Attendees will have a rare chance to try their hand at blending wine, crown the winner of the New Jersey Mac & Cheese Cook-off – with JerseyBites! – and taste very special wines for Crystal Spring’s late founder Gene Mulvihill’s legendary cellar in a tribute to his vision and passion for wine. (Mr. Mulvihill passed in late 2012.) For tickets and a full schedule: www.njwinefoodfest.com
March 21st: Newark: Manischewitz Cook-Off Contest. The Cook-Off will be held at the Manischewitz Headquarters and Manufacturing Plant in Newark, NJ on March 21, 2013 where Matzo and other Manischewitz goodies are produced! Click here for information on entering.
April 2nd: Mays Landing: Gourmet dinners at Careme’s hosted by the American Vegan Society, at the Academy of Culinary Arts. Experience a meal of exceptional quality prepared and served by the culinary students under a chef educator. Call 856-694-2887 or visit www.americanvegan.org.
April 5th: Jersey Shore Restaurant Week April 5-14 Spring Breaks at The Jersey Shore 10 Days | Great Deals | Fabulous Meals
It’s a wonderful opportunity to shake off the winter blues and re-visit your favorite restaurants or try some new ones. Enjoy 3 course dinner menus for $20.13 or $30.13 and special lunch menus at participating restaurants. See their Special Events Page for all the fun details.
April 8th: 2nd Annual Taste of Montclair, at The Conference Center, University Hall at Montclair State University. Enjoy the culinary delights of more than 30 chefs who will serve up tastes in an eclectic array of food to the approximately 500 people who will once again enjoy The Taste of Montclair. Freshly shucked oysters, Italian, Spanish, American, Fusion, barbecued chicken and ribs, French, Southern, and even good old fashioned American ice cream are some of the expected treats.
Tickets are $50, and can be purchased online or from any of the ticket locations listed on the Taste of Montclair website.
April 11th: Oyster Point Hotel’s “All Hands On Deck” Re-Opening in Red Bank, New Jersey from 6:00-9:00 PM. The opening will support The Boondock’s Fishery in Red Bank. The Navesink Business Group and Red Bank Flavour Restaurants have joined forces with The Oyster Point to help Boondocks’ owner Kelly Ryan rebuild her business.
