Garden State Brewfest, Saturday, May 12th from 2pm-6pm. Support your local community! Come on out to sample great beers from local breweries while supporting charities. Enjoy music from live local bands. For more information and tickets: Garden State Brewfest
Wine & Spirits Festival, Friday, May 11th from 6:30pm-9pm. Wine, spirits, appetizers and desserts will be held at Avalon Community Hall, 30th St and Avalon Ave, Avalon. Tickets are $35 in advance, $40 at the door. For ticket information, call Pat at 609-967-5647.
Riverfront Food & Wine Festival, Saturday, May 12th from 1pm-8pm. Riverfront Park, Pt. Pleasant Borough. Enjoy great food, wine tastings, cooking demos, live entertainment and more.
Spring Wine Festival at Unionville Vineyards, Saturday, May 12th from 12pm-5pm. Delicious food, cheese tasting, chocolate tasting, wine tasting, sangria tasting, complimentary wine seminars, vineyard tours, winery tours, children’s train rides, pony rides, craft vendors, local product artisans, flower pot painting, live music with Meatloaf’s CC Coletti and Anthony Krizan of the Spin Doctors. For more information about this event click here.
Art & Music Festival – Toms River Food Fest, Saturday, May 12th from 12pm-9pm. This will be an amazing outdoor festival with food vendors/demos, Beer & Wine Garden – all celebrating live music, visual arts and fine crafts of our region. Held in downtown Toms River at Huddy Park and 1 Washington Street. For more information, click here.
Clam Bake For Two: A Cooking Class, Saturday, May 12th at 11:30am. Phillips Seafood, Pier Shops at Caesars Atlantic City will host a cooking class which includes a chef demo, wine, lunch and a swag bag to go. Call 609-348-2273 for reservations and more information.
Men Who Cook, Saturday, May 12th at 3pm. WSPC Fellowship Hall, Princeton. Enjoy great food prepared by local chefs, buffet style. Take out is also available! For tickets ($25 for adults; $12 for children under 12) contact the church office at 609-924-1666.
Herb Class, Saturday, May 12th at 10:30am. Terhune Orchards, Princeton. Pam Mount talks about culinary herbs used in cooking, and how to set up an herb garden, and how to harvest and use herbs. Rain or shine. To register, call 609-924-2310.
Jim Weaver Book Signing, Saturday, May 12th at 2pm. Barnes & Noble, Princeton Marketfair 609-897-9250. Jim Weaver, author of ‘Locavore Adventures: One Chef’s Slow Food Journey’ and owner/ chef at Tre Piani Restaurant in Plainsboro, will be having a book signing event.
Beltane Festival at Bobolink Dairy & Bakehouse, Sunday, May 13th at 1pm. Milford, NJ. Watch the cows grazing in the field while you feast on roast suckled veal, pastured poultry, winter and spring vegetables, cheese, and other gleanings. A tent will be set up, and there will be ales from the Ship Inn and elsewhere. For more information, call 908-86-GRASS or e-mail info@cowsoutside.com.
Mother’s Day Wine Trail Weekend, Saturday & Sunday, May 12th & 13th. At participating wineries across the state. Many New Jersey wineries will offer a special wine tasting during this trail weekend; a perfect way to spend time with Mom. For trail maps, click here.
Mother’s Day Brunch, Sunday, May 13th. Take a look at this great article showcasing some Mother’s Day Brunches Across New Jersey.
And Beyond…
Forks & Corks: A Culinary Experience, Monday, May 14th at 7pm (6pm for VIP). Jersey City. This exciting new culinary event with Host Chef Chris Siversen, will include some of New Jersey’s most popular restaurants preparing delicious bites alongside unique wine and cocktail pairings. Proceeds from the event will go to support critical programs and services for people living locally affected by multiple sclerosis and to help fund research to find a cure for MS. For tickets and more information, click here.
Green Solutions Conference for the Restaurant Industry, Tuesday, May 15th from 9am-12pm (Breakfast at 8am). Informative conference where industry experts will discuss how to make sustainability part of your culture, the cost of doing nothing, practical green solutions for small and large operations, and how to implement a “buy local” produce plan and green-influenced kitchen design. For more information, click here.
Winemaker’s Dinner, Wednesday, May 16th. Enjoy a five-course meal paired with wines from Ramey Wine Cellars. Please call for reservations and more information; 609-921-0153.
Wine and Whiskers, Thursday, May 17th from 7pm-9:30pm. Join Companion Animal Advocates for an evening of wine tasting, fabulous food, great prizes and more at the Indian Trail Club in Franklin Lakes. You will have the opportunity to order your favorite wines from the evening at the event discounted price, and CAA will receive a generous donation for each bottle ordere, courtesy of Carlo Russo’s Wine & Spirit World. For tickets or more information, click here
Pig Roast at the Vineyard, Friday, May 18th from 6pm-9pm. Unionville Vineyards, Ringoes, NJ. Succulent portly roasted pig with hors d’ oeuvres and a buffet provided by Ol’ West BBQ. Dinner includes an assortment of Unionville’s classic wines. A walk in the vineyard will be guided by acclaimed winemaker, Cameron Stark. He will explain how vine are nurtured and tended throughout the year. Live entertainment will be provided by singer, song writer John Sonntag.Tickets are $75 per guest and must be purchased in advance.For more information click or call the winery at 908-788-0400.
Shot@Life Fundraiser, Friday, May 18th from 7pm-10pm. MOMS Club of Middletown-South will be raising funds to benefit Shot@Life at the Red Oak Diner & Lounge in Hazlet. The benefit will feature appetizers and desserts, cash bar and an amazing auction. Click here for more information.
Taste of Revel, Friday-Sunday, May 18th-20th. Revel Resorts, Atlantic City. Presented by FOOD & WINE and created in partnership with TRAVEL + LEISURE. This three-day epicurean extravaganza will feature exclusive experiences developed specifically for the 6.3-million-square-foot beachfront destination. For more information, click here.
Chili & Salsa Cook-Off, Saturday, May 19th from 11am-5pm. Come to one of the biggest events in Downtown Toms River to taste tons of chili and salsa. There will be live entertainment, vendors and crafts. For more information: Chili & Salsa Cook-Off
Beer vs. Wine, Saturday, May 19th from 7pm-11pm. Held at Atlantic City’s famous Boardwalk Hall, this one of a kind event is a concept created to solve that age old question: Beer or Wine, which is the ultimate beverage and how do they pair with delicious foods? 15 American craft breweries and 15 American wineries will be showcased, all complementing Atlantic City’s finest restaurants. For more information, click here.
11th Annual “Wine and Wildlife” Festival, Saturday, May 19th from 4:30pm-8pm. Enjoy a wine tasting featuring over 2 dozen different wineries, a beer sampling consisting of microbrews and a gourmet ‘picnic’ dinner. Hosted at the Woodford Cedar Run Wildlife Refuge, guests are given the opportunity to meet the ‘animal ambassadors,’ wander through the wildlife housing area, and enjoy the beauty of the Pinelands in the spring. There will be live music as well as several artists displaying their ‘nature-themed’ work at the Nature Center. For more information, click here.
South Jersey Food Swap, Saturday, May 19th from 3pm-5pm at The Sweet Life Bakery in Vineland. Swap goodies with some foodie friends. Swapping homemade, home grown, or foraged items. For more information, click here.
Glassboro Vintage South Jersey Wine Festival, Saturday & Sunday, May 19th & 20th from 12pm-5pm. The South Jersey Tourism Corp. and Glassboro Marketplace are proud to present the first ever wine festival featuring Outer Coastal Plain wines exclusively! This event is held on Rowan Boulevard. For more information and tickets, click here.
6th Annual Bluegrass & Barbecue Festival, Sunday, May 20th from 11am-5pm. Tuckerton Seaport. Kick off the summer with the down home sounds of bluegrass and the sweet smell of barbecue. Crafters, vendors, food, refreshments, family activities, demonstrations, decoy carvers, boat building and boat rides. For more information, call 609-296-8868.
Taste of Manasquan, Sunday, May 20th from 12pm-4pm. Sample a variety of cuisine from more than 20 local eateries. Live entertainment and free shuttle. To benefit the Manasquan Food Pantry and the Manasquan Chamber of Commerce. For more information, click or call 732-223-8303.
Taste of Evesham, Sunday, May 20th from 1pm-4pm on Main Street in Marlton. Sample amazing food from some of the best local restaurants. There will also be beer and wine tasting, cooking demonstrations, and live music. For more information, click here.
An Evening in Memphis, Tuesday, May 22nd from 6pm-9pm. The Academy of Culinary Arts at Atlantic Cape offers amateur chefs and food enthusiasts alike the opportunity to learn how to prepare three- and four-course dinners. Explore different sauces for pork, chicken and assorted sides, including slaws, biscuits and desserts. Savor the flavors of historic Beale Street BBQ joints with a sampling of dry and wet rub ribs. For fees and to register, call 609-343-4829, or visit www.atlantic.edu/conted.
Balls with Attitude Competition, Thursday, May 24th from 6pm-8:30pm. Greater New Jersey Society for Healthcare Food Service culinary competition. Savory meat, vegetarian, futuristic, all balls qualify. For more information, click here.
Jersey Shore Food Truck Wars, Sunday, May 27th. Join us for the first ever Jersey Shore Food Truck Wars! The top food trucks in town (and out of town) will be rolling in to serve up their delicious dishes and try to earn your vote for People’s Choice. JS Food Truck Wars
Wine Tasting Benefit, Friday, June 1st from 7pm-11pm. Stafford Township PBA and Rt. 72 Buy Rite Liquors present their annual wine tasting fundraiser, all proceeds benefit the Southern Regional Scholarship fund. There will be over 100 wines to taste, a buffet style dinner and unlimited draft beer. For more information, click here.
Garden State Beer Expo, Saturday, June 2nd. Two sessions: 12pm-3:30pm & 5:30pm-9pm. Come sample some of the best brews available in the great Garden State at the PNC Bank Arts Center. Tickets are available online or at Spirits Unlimited locations. Click here for more information.
22nd Annual SummerFest, Saturday, June 2nd from 11am-7pm. Point Pleasant Borough. Enjoy five bands and a huge childrens section. For adults there will be a beer and wine diamond complete with waitress service! More than 30 food vendors and 100 craft vendors will fill the park. Plus special performances by the local dance academy, boot camp instructor, childrens parade and more!
Jersey Shore Wine Festival, Saturday & Sunday, June 2nd & 3rd from 12pm-5pm. The BlueClaws host the annual wine fest at FirstEnergy Park. Sample a variety of award-winning wines from throughout New Jersey. Enjoy live musical entertainment throughout both days, crafters, vendors, and food, plus a play area for the kids. For more information, click here.
Farm-to-Fork Fundraiser, Saturday, June 9th from 5pm-10:30pm. Brady Life Camp in Pottersville, NJ. There will be a farm fresh meal catered, live entertainment, 50/50 and live and silent auctions. Proceeds go towards America’s Grow-a-Row’s mission to positively impact as many lives as possible through a volunteer effort of planting, picking, rescuing, and delivering free fresh produce. For more information and to be a sponsor, please visit: America’s Grow a Row
42nd Annual New Jersey Irish Festival, Sunday, June 10th. Join us for live entertainment on two different stages, Pipe & Drum Band Competition, Catholic Mass, Food Vendors, Craft Vendors, Irish Step Dancing, Family Activities, 50/50 Raffle and a full day of live Thoroughbred racing. Irish Festival
Chef’s At The Shore, Thursday, June 21st from 5:30pm-9pm. Historic Gardner’s Basin. In conjunction with Professional Chefs Week, the fundraiser attracts local chefs from casino and regional restaurants. Enjoy some of the area’s finest foods. Proceeds from Chefs at the Shore benefit the Atlantic City Aquarium and the Professional Chefs Association (PCA), the latter of which uses the funds to support its education and scholarship programs. For more information, click here.
BrewFest at the Ballpark, Saturday, June 23rd. Two sessions: 12pm-4pm & 6pm-10pm. Held at the Lakewood BlueClaws Stadium. There will be over 100 styles of beers to taste. There will be local, regional, national, and international brews. There will also be giveaways and a live broad casting from the WRAT. For more information and tickets, click here.
“Rythm at the Shore” Music Festival, Saturday & Sunday, June 23rd & 24th. Formerly the Jazz and Blues Festival, this Point Pleasant Beach festival features great music, food and wine. This is an admission FREE event. Wine tasting at a nominal fee. For more information, click here.
Atlantic City Food & Wine Festival, July 26th-29th. Festival will enjoy four days of events, tastings and celebrity chef appearances that showcase the city’s abundant culinary offerings. www.acfoodandwine.com
