In preparation for the 11th annual South Jersey’s Men R’ Cookin’ event, Chef Jon Davies, adjunct instructor at the Academy of Culinary Arts, Atlantic Cape Community College, provided a cooking lesson for Joe, co-host of the “Joe and Scott in the Morning Show” on 100.7 WZXL, Wednesday, Feb. 8.
Joe and Scott, in collaboration with Chef Davies, will prepare Salmon Portabello Ravioli with Smoked Tomato Crema and Arugala Orange Fennel Salad, at the Men R Cookin’ event, which benefits the Boys & Girls Club of Atlantic City, 6-8 p.m., Thursday, Feb. 23, at the Pool at Harrah’s Atlantic City, 777 Harrah’s Blvd. Chef Davies created the meatless dish to meet Joe’s pescatarian diet.
Joe received a cooking lesson from Chef Davies about how to make homemade ravioli. In turn, Chef Davies will be a guest on the Joe and Scott in the Morning Show, 7:45 a.m., Friday, Feb. 17.
