Fairway Market’s Master Butcher Ray Venezia, Seafood Director, Captain Tony Maltese, Cheesemonger Steve Jenkins, Master Roaster Benny Lanfranco and Dan Glickberg, and Mitchel London to offer their expertise and samples on Saturday, February 4th, 2012 from 11am to 3pm at the Paramus Store. (Fashion Center Mall, Route 17 ( www.fairwaymarket.com)
Dan Glickberg and Mitchel London Farm to Fairway!
Get a sneak peak of the Farm to Fairway — Valentine’s Day Special that will air on NBC, Saturday, February 11th at 7PM. Dan and Mitchel will share their tips for preparing the perfect Valentine’s Day dinner. They will be sharing their experiences of procuring only the best from a Lamb Farm and Orange Orchard in Northern California and a Chocolate Factory in Brooklyn, New York.
Meat Demo with Master Butcher Ray Venezia!
Get expert advice for your game-day meats from Fairway’s Master Butcher Ray Venezia as he demonstrates how to cook a perfect filet mignon, and shares his recipes for chicken veggie burger and healthy chili
Seafood Demo with Captain Tony Maltese!
Captain Tony goes down to the docks at the crack of dawn for the freshest pick of fish and seafood to supply our stores. Sample Fairway ‘s fresh cooked shrimp and Fairway’s cocktail sauce.
Cheese Demo with Master Cheesemonger Steve Jenkins!
Join Fairway’s Cheesemonger Steve Jenkins — who has been tasting cheeses for 37 years! — for a delicious and educational cheese demo! Steve will share three of his favorite cheeses and the best foods to pair with them.
Coffee Demo with Fairway’s Master Roaster Benny Lanfranco!
Benny Lanfranco is Fairway’s Master Roaster. He’s been around coffee beans his whole life. It’s safe to say, he knows everything about coffee and roasting. Come chat with him about the roasting process and tricks of the trade.
Prepared Foods Demo with Fairway’s Own Chef de Cuisine!
Fairway’s fresh salsa, guacamole, homemade chips, and turkey chili are perfect game-day eats. Sample Mitchel London’s delicious eats and learn how to dazzle friends and family.
