Buick has partnered with FOOD & WINE magazine to bring an exclusive culinary event to Stamford, Conn. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick’s 2012 line-up.
Guests will experience the following discovery sessions:
Cooking Demonstration with FOOD & WINE Best New Chef 2007 Gavin Kaysen, Executive Chef at Café Boulud in New York City and James Beard “Rising Star Chef” award winner
Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery’s Planet Green Network
Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave
Wine Tasting with Michael Green
Cooking Demonstration and Sampling with Celebrity Chef Michael Psilakis, owner of several New York City restaurants, including Athos and Fish Tag; Psilakis has competed on The Food Network’s “Iron Chef America” and was named FOOD & WINE Best New Chef 2008 and Bon Appétit’s Chef of the Year 2008.
For every guest, Buick will make a donation to The FEED Foundation, in support of its efforts to create good products to help feed the world’s hungry, one bag at a time.
WHEN: Saturday, November 12
11:00am – 2:00pm
2:30pm – 5:30pm
6:00pm – 9:00pm
Sunday, November 13
12:00pm – 3:00pm
3:30pm – 6:30pm
WHERE:
Sheraton Stamford
700 East Main Street
Stamford, CT 06901
There are a limited number of free passes set aside for Jersey Bites readers. If you would like to attend, contact Eleni Simmoneau at ESimmoneau@tierneyagency.com.
