Looking for a Halloween treat that’s equal parts trick and treat? These eye-catching candy “sushi rolls” may look like they’re straight from a top-notch restaurant, but they’re actually the handiwork of none other than Chefs Snap, Crackle, and Pop!
Kids will love the surprise when they realize these sushi-inspired sweets are made with Rice Krispies and Fruit Roll-Ups, not raw fish.
Make rice crispy treats according to directions. If the box doesn't provide a recipe, here is the link to the original Rice Krispies Treat recipe. (I used the pumpkin spice marshmallows that are now available). While the Rice Krispies mix is still warm, unroll a Fruit Roll and place the rice mix into the middle of the roll. You can use any type of candy for extra "filling." For this roll, I used gummy worms and JuJu Fish. Twizzlers also work really well (they mimic the crab sticks found in California Rolls). Once you mold the rice mixture and candy, roll the Fruit Roll up and tuck in the sides. Cut the roll into even sushi pieces. For some finishing touches, I added "soy sauce" (chocolate syrup) and "wasabi" (green whipped cream). I guarantee this Halloween snack will be a hit, especially for the kids who won't eat sushi.A Tricky Treat: Crispy Candy Sushi Recipe
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Follow the link for more fun Halloween recipes.
Ready to roll up your sleeves and create some candy sushi magic? This whimsical treat is as fun to make as it is to eat, making it a perfect activity to do with kids or a unique way to impress your Halloween party guests. So grab your favorite candies, let your creativity shine, and get ready to turn simple ingredients into a spooktacular dessert that’s sure to steal the show. Happy Halloween and happy rolling!