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The Art of Blind Tasting at The Summit Wine & Food Festival


It is perhaps the most daunting feat in the wine world. How is it done? What exactly does the taster look for? Taking place on Sunday, September 11th at 2:30pm during the Third Annual Summit Wine & Food Festival will be a stirring wine seminar, The Art of Blind Tasting.

The seminar will be hosted by Master Sommelier Fred Dexheimer who will demystify what on the surface seems like an impossible task as he illustrates how blind tastings are done in an entertaining and engaging manner. This is a unique opportunity to learn to taste wines blind from one of the very best sommeliers in the world. Tickets for this individual event are just $30.

Master Sommelier Fred Dexheimer is an award winning sommelier and mixologist. He has spent the last ten years of his career in New York City where he has worked with such esteemed restaurant establishments as BLT Restaurant Group, Restaurant Daniel, Gramercy Tavern and the Jean Georges Group. In 2004, he joined highly esteemed chef Laurent Tourondel to become the opening sommelier and beverage director for BLT Steak.

Taking place from September 9th through September 11th in Summit, New Jersey, the Third Annual Summit Wine & Food Festival will feature a plethora of tastings, seminars and demonstrations and is sure to be a memorable and worthwhile experience for all those who attend.

Tickets are currently on sale now at www.summitwineandfood.com so get them now and don’t miss out on this unique chance to heighten your senses and develop your wine tasting skills!

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