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This Is New Jersey: Cooking Demonstration at the Burlington County Farmer’s Market


On a recent Saturday at the Burlington County Farmer’s Market, we stumbled upon a cooking demo provided by Chef Fred Kellermann of Elements Cafe in Collingswood. Chef Fred showed us how to make risottto, a moist sauteed chicken, a Jersey fresh salad, and a tasty blueberry and nectarine mix with a Romanoff sauce. While all of the dishes were terrific, the Romanoff sauce provided the perfect foil for blueberry bars that I served at a friend’s pot luck barbecue later that day. Thanks for the idea, Chef Fred!

Romanoff Sauce
1 8 ounce container sour cream (about 2 cups)
4 Tablespoons brown sugar

1 Teaspoon cinnamon

Mix all ingredients. Serve chilled over fresh fruit or a fruit-based dessert

“This is New Jersey” is our Saturday “way of life” feature bringing you images of New Jersey that may be new to you or at least a reminder of all that is wonderful about New Jersey.  We welcome submissions from photographers and amateur photographers, so please send us your photos.  [email protected]

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