Your Superbowl Sunday Menu

February 5, 2010

This weekend is going to be a great one for staying inside and cooking. As weather.com is so gently putting it this morning, we’re supposed to get “walloped” by a pretty big snow storm. So, the grocery stores are going to be packed, but if you want that perfect pot of chili ready for game day, I’m sure I’ll see you there. Here are my picks and some guest picks for some super Superbowl menu choices. I don’t list wings but you can bet we’ll have them at my house. The recipe I use is nothing more than coating the wings lightly with seasoned flour, deep frying them and tossing with the hot sauce recipe right off the bottle of Frank’s Hot Sauce.

Oh, and don’t be shy. If you’ve got a favorite Game Day Dish, please leave a comment and share.

Sweet and Sour Meatballs

Goat Cheese and Mushroom Crostini with Caramelized Onions

Dips:

Crockpot Creamcheese, sausage & Rotel Dip

Warm Piquillo and Crab Dip (Thank you Sue for this recommend, looks delish)

Sub in a Tub: (from my Twitter Friend @foodhunterguide) Hoagie dip; chop deli meat & cheese; mix mayo; tomato; lettuce; oregano; serve w italian bread wedges