Branches Catering in West Long Branch will be hosting a Scotch Dinner
where Balvenie Ambassador for the USA will lead the evening’s event. Sam Simmons is a globally-recognized Scotch Whisky expert and educator. He has experienced first-hand the trade in Europe, and sits on some of the most prestigious whisky judging panels in the industry. Read about him at Balvenie’s website and also learn more about this 
extraordinary distillery.
The Balvenie Distillery in Speyside remains a family distillery, run by the 5th generation of William Grant, its founder.
Malt Master David Stewart has spent 47 years at Balvenie and as they state so themselves… Unlike all other single malt Scotch whiskies, thanks to a unique combination of human craft and natural alchemy, neither our craft nor nature’s mysteries have changed in over a century.
M E N U
The Balvenie DoubleWood, aged 12 years
An array of fine Cheese, from ‘Cheese on Main’ in Ocean Grove
Isle of Mull~Scotland Aged Gouda~Holland Cashel Blue~Ireland
Mashed Potato Martini Bar
Homemade white and sweet potato served with crumbled Applewood-smoked Bacon,
sautéed mushrooms, caramelized onions, chutney
S E A T E D D I N N E R
The Balvenie Single Barrel, aged 15 years
Prawn and Diver Scallop Duo
Poached in vanilla-scented coconut milk, served over Jasmine-Pistachio Rice
The Balvenie Portwood, aged 21 years
Braised Black Angus Short Ribs
with grilled Portabello, and Acacia Honey-charred carrots and fennel
The Balvenie Madeira Cask, aged 17 years
Warm Cabinet Pudding with whisky sauce
NOTE* vegetarian options or wine substituted for Scotch may be served with advance notice
$65 per person plus tax ($59 for reservations of 4 or more)
For Reservations call (732) 542-5050 For more details Click here
