After a long weekend of barbecue, I just can’t muster up the strength to eat one more hot dog or helping of potato salad. I did, however, have a great deal of left over extra large lima beans that I had soaked for another recipe and I wanted to find a simple one pan dish to incorporate them. This is a nice change from your typical summer fare but still relies on veggies you can pick up at the local farmers’ market. The fresh corn off the cob gives it a sweet pop and really makes the dish shine. Let this dish simmer away on the stove until almost all the liquid is gone. In the end stir with as much precooked orzo as you like or eat plain. You can also omit the sausage for a great vegetarian dish.