This week we are giving away a year’s subscription to my all time favorite magazine.   Maybe it’s the food geek in me but I just can’t get enough of the tips and advice forked over in every issue of Cook’s Illustrated Magazine.  This little publication makes me look good, every day.

In their own words.

Why Cook’s Illustrated is different than other cooking magazines

“Cook’s Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen — the same kitchen in which we film our public television show, America’s Test Kitchen — has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we’re confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)”

I’m telling you, their advice is the best.  I published some posts recently that were a direct result of the proper marinating article.  I learn so much with every issue, I want to give this gift to one of my fellow food freaks.

So, just leave me a comment and tell me if you have ever read Cook’s Illustrated Magazine or not.  That’s it.  I’m just being nosy. 😉

Be sure to leave your contact email in your entry if your profile doesn’t include one or I will have to pick another number.

You can also gain an extra entry by Tweeting or Blogging about this Giveaway. You must come back and leave a comment and link to your tweet or blog post to be counted.

Deadline for entries is Tuesday, June 9th at 11:59pm. Winners will be chosen with the help of Random.org.