Win It Wednesday sponsored by Usborne Books

Once again we have a great give away for you this week. But first, lets find out who the lucky winner is from last week’s Win It Wednesday sponsored by Carter and Cavero Old World Olive Oil Company of Red Bank.

And the winner of Carter and Cavero’s luscious Garlic Fused Gift Basket is….


Emily said…”It doesn’t get any better than oil and pasta! Looks delicious!”

Congratulations Emily!! Try the oil with salmon. I spread pepper jelly on both sides of the salmon fillet and then pan seared it in the oil. You get a nice pan sauce to go with it as well. It was delish.

Ok, now on to our Fun Giveaway for this week’s Win It Wednesday.

This week we are giving away a double prize courtesy of Usborne Books and my good friend Glenda. The winner will receive both The Little Book of Christmas Cooking and The Starting Cooking Kit for Kids. From bread to brownies, the beginning cook is sure to have fun learning everything he or she needs to know while enticing everyone with delicious creations. Kit includes an apron, whisk, rolling pin, wooden mixing spoon and measuring spoons.

Just leave a comment below and don’t forget your email address. Entries must be in by 12:59pm Tuesday, December 2nd. The winner will be selected with the help of

We all know that the day after Thanksgiving is Black Friday. Well, Usborne books wants you to know that they will be offering specials for Black Friday from 12am on Friday until 10pm on Monday. There will be items priced from 20% to 50% off. Usborne also has great monthly specials and there’s always a sale going on. Please use this link to do your Usborne Shopping.

There is also a monthly contest where you can register to win $50 in Free books.

If you have several gifts to purchase, you might want to consider setting up an eshow. You can start earning free books with just $85 in purchases. If you have any questions about Usborne or any upcoming sales, you can email Glenda at

So best of luck. I think this prize would make a great Christmas gift for any budding foodie. Have a great Thanksgiving Everyone. Now, I’ve got to get back in the kitchen.